Maybe you were here the other day for the sneak peek at the book video for The Blank Book.
Well, I want to invite you to the big Premiere! The video is one of several featured at the Grauman's Chinese Theatre of Romance Book Videos--Barbara Vey's Publisher's Weekly blog. Hey, it's a chance to take that slinky dress out of the closet, right? Go here to watch the videos. Comments are always encouraged.
Since we're having this big celebration, I wanted to serve refreshments. Kinda difficult to do since I'm here and you're--well, not here. Fortunately, Harlequin Mills & Boon author Barbara Hannay quite innocently solved my problem last night. She posted a recipe for a one or two-serving chocolate cake you cook in a coffee mug in your microwave. I tried it this morning. Anything for my readers, you know. It's not bad if you're into chocolate. I made it without the chocolate chips, trying to go low-cal. Next time I think I'll include them, though. I'm thinking dark chocolate chips. For the quick (five minutes total) and easy recipe, go here.
Thanks for making the premiere such an enjoyable event. Stuff like this is so much more fun with friends. And calories.
Which means this slinky dress is going right back into the closet.